Tuesday, October 30, 2012

Dinner tonight

Tonight is my night to cook for our cooking club. I have been wanting to try a recipe I saw Giada do on Food Network. Today I made it happen. I loved the result. I am not a rib fan. But this recipe took all the meat off the bone and shredded it into a homemade pasta sauce.

You can find the recipe HERE. The only substitution I made was that I used Coke instead of wine. The wine would probably be better but I didn't have any and I didn't want to bring it into my home so I just used a bottle of Coke instead.

My boys, who I normally have to coax and cajole to eat, woofed this down like it was candy. I am happy to have found a recipe with meat that Harrison can eat without giving me fear of him chocking. I loved it too. This might have to become a more regular dish at our house.

1 comment:

shanan said...

ummm ... will you come be my live-in chef? I would have great use for you ... especially over the next 6 months or so :-)